Our Award Winning Scottish and vegetarian breakfasts are cooked to order from fresh, local produce and are prepared to suit your taste.
Generous home cooked portions are designed to set you up for an action-packed day exploring our magnificent city.
Our experienced chef has worked on the royal cruise ship Queen Elizabeth II, as well as in several renowned Edinburgh Hotels. Design your own breakfast by selecting from the ingredients listed.
Download our latest Guest House Breakfast Menu
A sample of what we offer at breakfast is shown above in the photos and a full description of each dish is listed below. Much more on offer...come and stay to try out the delights!
Selected cereals, muesli, fruits and pastries.
Natural yoghurt garnished with Scottish Malt Whisky flambéed fruit of the day and toasted oats.
Slowly steamed for up to 2 hours producing an excellent creamy taste. Served with oatmeal - panfried with soft dark brown sugar, butter and cinnamon, then topped with Scottish Malt Whisky and flambéed fruit of the day. Honey served on the side.
Selection of Taylors of Harrogate teas, freshly brewed Columbian and Hot chocolate with marshmallows and cream also available.
Orange Juice, Cranberry Juice, Apple Juice, Watermelon infused water.
Vegetarian options detailed above, as well as.....
Vegetarian Haggis - Award-winning family recipe from Campbells the butcher.
Vegetarian Sausages and bacon
(Ask us for details)
Heather field Smokery Linlithgow Smoked Salmon - served with scrambled eggs on a toasted brioche. (Salmon is dry cured with brown sugar and sea salt and smoked for 12 hours over oak chips from whisky casks).
Double baked French Toast made with "Edinburgh Butter Company" Buttermilk
Served with Virginia cured streaky back on maple syrup on the side.
Free range eggs from Oxenrigg Farm - Poached, panfried or scrambled
Slow roasted tomato - Marinated and seasoned overnight with Cornish sea salt, thyme, cracked pepper and olive oil
Haggis - Award-winning haggis from Campbells butcher made with Scottish oats and lamb – rich and spicy.
Black pudding - Traditionally handmade black pudding by Charles Macloed of Stornoway (Western Isles)
Grilled sausages - from rare breed pigs, bread at Clash Farm, Port Logan (Near Stranraer)
Grilled prime back bacon - unsmoked (best cut shoulder)
Beans - no more explanation needed!!
Tattie scone - Scottish variation of a griddle scone (panfried potato)
Special of the day - changes daily, details on blackboard on main front desk.
